FRITTATA:
- broccoli, sun dried tomato and feta
SOUP:
- jerk chicken and sweet potato
- Creamy tomato dill
SALADS:
- Rubbed kale pistachio crunch
- Quinoa, butternut squash, caramelized onions
- Creamy curried chickpeas
- Roasted carrot, eggplant, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- bruschetta pasta
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and local greens
- cranberry ciabatta with bacon, butternut squash, cambazola, mayo and almond-sage-pesto
- Panini-ized wrap! with lentil-sweet potato-patties, grilled pineapple, avocado, feta and fresh-basil mayo
SWEETS
- Chocolate chip oatmeal cookies
- diablo cookie
- peanut butter cookie