Terrific Tuesday!

FRITTATA:

  • Broccoli, sun-dried tomatoes, onion, feta

SOUP:

  • Creamy spring spinach soup
  • Country Ham and Vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • Roast potatoes with capers and fresh dill
  • Tangy red bean and carrot
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Bruschetta-style pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Quinoa and black bean

SANDWICHES:

  • Multigrain croissant with Chicken Apple salad
  • Roast Beef with Provolone cheese, Tomato lettuce and special sauce on Baguette
  • Quesadilla with Mexican Black Beans, Avocado, Cheddar Cheese and Candied Jalapenos
  • Multigrain croissant with lightly curried Egg Salad and local micro greens

SWEETS:

  • Peanut butter cups
  • Diablo cookies
  • Peanut butter cookies

 

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