Thrilling Thursday!

SOUPS:

  • Thai chicken coconut soup
  • Mexican black bean
  • hearty roasted root vegetable-miso

SALADS:

  • Rubbed kale with pistachio crunch*
  • Lemony lentils
  • Marinated mushroom pasta
  • Frisse, radicchio, fennel with dijon vinaigrette and toasted almonds
  • Beets and Balsamic
  • Black bean, sweet potato and Tangy pepper vinaigrette
  • Jade green bok-choy
  • Roasted potato and red pepper with arugula
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea

HOT STUFF

JACKET POTATO: baked potato with Stilton-sour cream, bacon and green onion

FRITTATA: asparagus, potato, Asiago, scallion

SANDWICHES:

  • Multigrain croissant with roast beef, Asiago, caramelized onions, tomato, greens and horseradish mayo
  • Cranberry ciabatta with chicken breast, brie, bacon, candied jalapeno’s and sprouts
  • baguette with sliced grilled zucchini and eggplant, roasted peppers and red onions, havarti and muffuletta topping! (olive,caper, pickled veg delightfulness)
  • *locally sourced

DESSERTS:

  • Diablo’s
  • ginger molasses
  • chocolate chip oatmeal
  • chocolate mint

Comments are closed.