• Broccoli, red pepper, bacon and cheddar
  • Tex Mex Chicken
  • Thai coconut squash
  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Jerk black bean-pineapple
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Roast potato with capers and fresh dill
  • Creamy sweet jalapeno pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Multigrain croissant with sliced chicken, bacon, tomato, local greens and sweet jalapeno-mayo
  • Open faced butter crois-bun with egg salad, pickled reds and super-7 micro greens
  • panini-ized olive-chive bread with roast beef, blue cheese, caramelized onion and mayo
  • spiced sweet potato, feta, pickled-beet stix, fresh herbs and fresh garlic mayo (Bridget’s fave)
  • Diablo’s
  • Peanut butter cookies

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