Thursday

CONTACT US – 705-775-5050

SOUPS:

  • Creamy butternut squash
  • Curried beef vegetable
  • Italian sausage and lentil with fresh basil

SALADS:

  • Jade green bok-choy
  • rubbed kale with pistachio crunch
  • Masala chickpea squash
  • fennel apple slaw with mixed nuts
  • Sundried tomato pesto pasta salad
  • beets with maple-balsamic
  • sweet soy vermicelli

SANDWICHES:

  • Cubano! Roast pork loin, smoked ham, havarti, dill pickle, mustard mop and mayo
  • Montreal smoked meat, tomato, lettuce, sweet onions and dijon mayo on a multigrain croissant
  • Wrap! Chicken breast, spicy salami, creamy fresh basil slaw
  • Panini! Sundried tomato pesto, chevre, grilled peppers and onions

DESSERTS:

    • peanut butter cookies
    • diablo cookies
    • chocolate chip oatmeal cookies

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