Thursday

CONTACT US – 705-775-5050

SOUPS:

  • Creamy butternut squash and red pepper
  • Kale salted herbs and bacon
  • Lemongrass chicken

SALADS

  • Black Bean and Sweet Potato with Lime chili dressing
  • Spinach, spiralized beets and carrots with ginger sesame dressing
  • Rubbed kale with pistachio crunch
  • Creamy dill bowtie pasta
  • Beets with maple balsamic
  • Sweet soy vermicelli

SANDWICHES:

  • Cranberry ciabatta with sliced chicken breast, feta, avocado mayo, cucumbers and ‘pea shoots’
  • Multigrain croissant with sliced roast beef, sauteed onions, chimichiri and  lettuce
  • Wrap! Smoked ham, salami, lettuce. tomato, sweet onion and fresh herb ‘sub sauce’
  • Panini with avocado, grated cheddar, grilled zucchini and peppers and candied jalapenos

DESSERTS:

    • Diablo cookies
    • Peanut Butter cookies
    • Oatmeal Chocolate chip cookies

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