Thursday

CONTACT US – 705-775-5050

SOUP:

  • butternut squash and coconut
  • Curried Beef

SALADS:
Trevor’s greens with boiled egg, chicken breast, balsamic beets, pepitas and salted herb-buttermilk dressing

  • Sweet soy vermicelli
  • Jade green bok choy
  • Masala chickpea squash
  • Greek village salad
  • Creamy pasta with sundried tomatoes, grilled kale and fresh basil
  • Rubbed kale with pistachio crunch
  • creamy potato dill
  • Trevor’s lovely mixed greens with lemon-tamari

SANDWICHES:

  • sliced light rye rare roast beef, roasted garlic-bacon-horseradish mayo, grilled onions and peppers and arugula
  • cranberry ciabatta with chicken breast, avocado mayo, cucumber and mixed micro greens
  • Wrap! chicken-apple salad with greens
  • Smoked ham, havarti, Trevor’s tomato and lettuce, sweet pickled reds and mayo
  • Wrap! chickpea patties, spiralized carrot and parsley slaw, lemon tahini dressing and jalapeno pickled beets

DESSERTS:

  • Chocolate chip oatmeal
  • triple chocolate-coconut brownies

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