SOUP:
- red lentil and lemon
- local corn chowder
SUPER SALAD: Local spinach, butter crunch and sunflower sprouts chicken breast, boiled egg, balsamic beets, pepitas and nutch dressing
SALADS:
- Tabbouleh
- black bean, sweet potato, local corn with chili lime dressing
- Creamy curried chick peas
- Sweet soy vermicelli
- Rubbed kale with pistachio crunch
- spicy samosa potato
- creamy salted herb pasta
- Beets and balsamic
- local greens, arugula, feta croutons and red wine vinaigrette
SANDWICHES:
- baguette with chicken breast, grilled veggies and chimichurri
- Wrap! Rare roast beef, grilled onions, sauteed kale, jalapeno pickled beets and red peppers mayo
- multigrain croissant with chicken apple salad and local greens
- multigrain croissant with Bacon, avocado, tomato, garlic scape asiago pesto, micro greens and mayo
- cranberry ciabatta with brie, avocado, red pepper jelly and local greens
DESSERTS
- Diablo cookies
- Chocolate chip oatmeal cookies
- Peanut butter cookies