Thursday

SOUP:

  • Smoked chicken sweet potato

SUPER SALAD: Black magic kale with smoked organic chicken, boiled egg, pepitas, cranberries and lemon tahini dressing.

SALADS: So much Yummy local veggies!

  • Rubbed Kale with Pistachio Crunch
  • Balsamic beets
  • ginger sesame lime slaw with chili nuts
  • masala chickpea squash
  • Sweet soy vermicelli
  • toasted garlic and fresh basil pasta with sweet potato and golden cherry tomatoes
  • Creamy potato dill
  • local tomato, cucumber, red onion and fresh basil,

SANDWICHES:

  • Baguette with chicken breast, grilled local zucchini, chevre and sage-nut pesto…soooo yummy!
  • Panini! Smoked ham, brie and candied jalapeno!
  • freshly baked white croissant with rare roast beef, local lettuce and tomato, sweet onion, mustard mop and mayo (only 6)
  • Multigrain croissant with egg salad and Little Leaf Farms micro greens
  • Wrap! Beet and basil smash, roasted sweet potatoes, feta and baby spinach


DESSERTS:

  • Chocolate chip oatmeal cookies
  • Peanut butter cookies

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