OPEN Monday to Friday 11-3 (catering outside these hours)


  • curried beef
  • Creamy sweet potato kale

SUPER SALAD: local lettuce, chilled shrimp, sliced boiled egg, balsamic beets, cherry tomatoes and tamari-nutch dressing

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale with Pistachio Crunch
  • sweet potato black bean chili lime
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Beets and balsamic
  • Creamy dill pasta with cherry tomatoes
  • ginger sesame lime slaw
  • shredded cabbage, candy cane beets, arugula and tamari-nutch
  • sweet cherry tomato and dill


  • Panini! smoked ham, brie, mayo and candied jalapeno
  • Multigrain croissant with sliced chicken breast, heirloom tomatoes, greens, mayo and sage and walnut pesto
  • Cranberry ciabatta with roast lamb, heirloom tomatoes, cucumber and feta mint mayo
  • sprouted grain bun with beet and basil smash sweet potatoes, feta and micro greens


  • Diablo cookies
  • peanut butter cookies
  • chocolate chip oatmeal

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