OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- curried beef
- Creamy sweet potato kale
SUPER SALAD: local lettuce, chilled shrimp, sliced boiled egg, balsamic beets, cherry tomatoes and tamari-nutch dressing
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale with Pistachio Crunch
- sweet potato black bean chili lime
- sweet soy vermicelli
- Creamy curried chickpea
- Beets and balsamic
- Creamy dill pasta with cherry tomatoes
- ginger sesame lime slaw
- shredded cabbage, candy cane beets, arugula and tamari-nutch
- sweet cherry tomato and dill
SANDWICHES:
- Panini! smoked ham, brie, mayo and candied jalapeno
- Multigrain croissant with sliced chicken breast, heirloom tomatoes, greens, mayo and sage and walnut pesto
- Cranberry ciabatta with roast lamb, heirloom tomatoes, cucumber and feta mint mayo
- sprouted grain bun with beet and basil smash sweet potatoes, feta and micro greens
DESSERTS:
- Diablo cookies
- peanut butter cookies
- chocolate chip oatmeal