OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Country ham and butternut squash
- Middle eastern red lentil with lemon
SALADS: So much Yummy local organically grown veggies!
- Rubbed Kale and spinach with Pistachio Crunch
- sweet soy vermicelli
- Creamy curried chickpea
- Creamy potato dill
- Beets black beans and balsamic
- lovely tomato and cucumber salad with fresh basil
- ginger sesame lime slaw
- roasted rainbow and golden beets
- Black bean Hokkaido squash with fresh sage
SANDWICHES:
- Multigrain croissant with roast roast beef, tomatoes, lettuce and bacon-sauteed onion mayo
- Panini! smoked ham, brie, candied jalapeno and mayo
- Wrap! sriracha lime chicken with grilled bok choy and feta
- baguette with smoked salmon, boursin, jalapeno pickled beets, and sprouts (only 6)
- Sliced Bavarian light rye with zucchini-feta fritters, tomatoes, lettuce and basil mayo
DESSERTS:
- triple chocolate brownies
- chocolate chip oatmeal