Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Country ham and butternut squash
  • Middle eastern red lentil with lemon

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale and spinach with Pistachio Crunch
  • sweet soy vermicelli
  • Creamy curried chickpea
  • Creamy potato dill
  • Beets black beans and balsamic
  • lovely tomato and cucumber salad with fresh basil
  • ginger sesame lime slaw
  • roasted rainbow and golden beets
  • Black bean Hokkaido squash with fresh sage

SANDWICHES:

  • Multigrain croissant with roast roast beef, tomatoes, lettuce and bacon-sauteed onion mayo
  • Panini! smoked ham, brie, candied jalapeno and mayo
  • Wrap! sriracha lime chicken with grilled bok choy and feta
  • baguette with smoked salmon, boursin, jalapeno pickled beets, and sprouts (only 6)
  • Sliced Bavarian light rye with zucchini-feta fritters, tomatoes, lettuce and basil mayo

DESSERTS:

  • triple chocolate brownies
  • chocolate chip oatmeal

Comments are closed.