Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Dill Pickle Soup 🙂
  • jerk chicken sweet potato soup
  • creamy butternut squash

SALADS: So much Yummy local organically grown veggies!

  • Rubbed Kale and spinach with Pistachio Crunch
  • sweet soy vermicelli
  • Masala chickpea squash
  • beets and balsamic
  • ginger sesame lime slaw
  • Roasted root vegetable…
  • Creamy curried chickpea
  • salted herb pasta
  • new potatoes, cherry tomatoes and chimichurri

SANDWICHES:

  • Cubano! citrus rubbed roast pork loin, smoked ham, provolone, pickled reds and mustard-mop
  • Apple bourbon BBQ chicken thighs, local lettuce and tomato, mayo on a crusty bun
  • Multigrain croissant with chicken apple salad
  • Wrap! Grilled sausage peppers and onions, candied jalapeno and creamy slaw
  • Butter croissant with egg salad with miso mayo and sprouts
  • baguette with mushroom-nut pate, local tomato, sweet onion chutney and mixed micro greens

DESSERTS:

  • triple chocolate brownies
  • chocolate chip oatmeal
  • diablo
  • peanut butter cookies

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