Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

SOUP:

  • Chicken tomato basil
  • Creamy celery

HOT STUFF:

SALADS: So much Yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • apple cabbage slaw with cashews
  • spinach chard slaw with tamari-nutch
  • Black bean sweet potato lime
  • beets and balsamic
  • creamy potato dill
  • Jade green bock choy
  • pasta and grilled vegetables with light garlic dressing
  • sweet soy vermicelli
  • creamy curry chick peas

SANDWICHES:

  • Sliced Peameal Bacon and sauteed onions with jalapeno mayo and local buttercrunch lettuce
  • Panini-ized butter croissant with rare beef strips, apple bourbon BBQ sauce, grilled peppers and onions and provolone
  • Multigrain croissant with chicken breast, hot tomatillo mayo,  spinach, tomatoes and mayo
  • Wrap with smoked ham, havarti, cucumber strips, pickled reds, lettuce, and dijon mayo
  • Sliced bavarian rye bread with sweet potato spread, sliced avocado, feta cheese, grilled zuchini strips, sprouts and basil mayo

DESSERTS:

  • triple chocolate coconut brownies
  • chocolate chip oatmeal cookies

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