OPEN Monday to Friday 11-3 (catering outside these hours)
SOUP:
- Chicken tomato basil
- Creamy celery
HOT STUFF:
SALADS: So much Yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- apple cabbage slaw with cashews
- spinach chard slaw with tamari-nutch
- Black bean sweet potato lime
- beets and balsamic
- creamy potato dill
- Jade green bock choy
- pasta and grilled vegetables with light garlic dressing
- sweet soy vermicelli
- creamy curry chick peas
SANDWICHES:
- Sliced Peameal Bacon and sauteed onions with jalapeno mayo and local buttercrunch lettuce
- Panini-ized butter croissant with rare beef strips, apple bourbon BBQ sauce, grilled peppers and onions and provolone
- Multigrain croissant with chicken breast, hot tomatillo mayo, spinach, tomatoes and mayo
- Wrap with smoked ham, havarti, cucumber strips, pickled reds, lettuce, and dijon mayo
- Sliced bavarian rye bread with sweet potato spread, sliced avocado, feta cheese, grilled zuchini strips, sprouts and basil mayo
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies