OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Hearty Beef Barley and vegetable
- Pumpkin and Roasted Red pepper soup
- Vegetarian Onion soup
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Black bean and sweet potato with chili lime dressing
- Roasted root vegetable medley
- Potato, local cherry tomatoes and fresh herbs
- Chick pea masala squash
- Assorted local greens with s;iced mushrooms, pumpkin seeds, cranberries and feta cheese with light balsamic
- Creamy dill gemelli pasta
- Sweet soy vermicelli
- Balsamic beets
SANDWICHES:
- Wrap with grilled Italian sausage, creamy candied jalapeno mayo slaw and sweet onions and sunflower sprouts
- Panini-ized whole wheat croissant with Montreal smoked meat, provolone, mustard mop, and dill pickle
- Baguette with sliced chicken breast, tomatoes, grilled onions, sprouts and sweet chili mayo
- Toasted Cranberry Ciabatta with Tuna & Avocado Salad and microgreens
- Grilled Portabello Mushroom on marble rye with boursin cheese and balsamic arugula.
DESSERTS:
- triple chocolate coconut brownies
- chocolate chip oatmeal cookies
- peanut butter cookies
- diablo