OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy


  • beef and mushroom
  • Middle eastern chick pea, tomato, squash

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Jade green bok choy
  • roasted squash sprouted grains and wild rice
  • Grilled chili garlic Japanese eggplant pasta salad
  • Sweet soy vermicelli
  • Maple balsamic beets
  • apple cashew slaw
  • creamy curried chickpea


  • Baguette with smoked salmon, avocado, sweet pickled reds and lemon mayo (bridget’s fave)
  • Wrap! Chipotle chicken thighs and creamy slaw
  • Butter croissant with chicken breast, smoked ham, tomato, greens and dijon-mayo
  • Bavarian sliced rye with roast beef, sauteed onions, mushrooms and blue cheese mayo
  • Panini! savory pumpkin-cheddar spread and grilled veggies


  • chocolate chip oatmeal cookies
  • peanut butter cups (GF, Vegan)
  • pumpkin cheesecake squares
  • Diablos

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