OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- jalapeno, sausage and veg
- Creamy butternut squash, kale and salted herbs
HOT STUFF:
- Chipotle Pork and black bean 1/2 a toasted bagel
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Creamy salted herb pasta with grilled zucchini
- Sweet soy vermicelli
- jade green bok choy
- creamy curried chickpea
- Maple balsamic beets
- ginger sesame lime slaw
- black bean sweet potato lime
- lemony lentil
SANDWICHES:
- Jerk chicken on a crusty bun with lettuce, tomato and mayo
- Panini! Montreal smoked meat, provolone dill pickle, mustard mop and mayo
- cranberry ciabatta with sliced chicken breast, avocado-lemon mayo, grilled onions, tomato and pea shoots
- multigrain croissant, roast beef, chimichurri, tomatoes and lettuce
- Wrap! black bean-squash patties, creamy dill slaw
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies