Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

• Pumpkin coconut
• Middle Eastern Red Lentil and lemon
• Smoked beef vegetable

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

• Rubbed kale and pistachio crunch
• Creamy wasabi pasta
• Sweet soy vermicelli
• Chickpea masala squash
• creamy curried chickpea
• Maple balsamic beets
• apple cashew slaw
• Black bean sweet potato lime
• jade green bok choy
• grilled zucchini , spinach and tahini

SANDWICHES:

• Multigrain croissant with chicken apple salad and micro greens
• Panini! bacon, brie, avocado and cranberry-jalapeno-chutney
• wrap! Rare roast beef, grilled kale and red onions, smoked cheddar and horseradish-mayo
• Bavarian light rye with smoked ham, havarti, tomato, greens and basil pesto
• Toasted cranberry ciabatta black bean sweet potato patties, feta, grilled veg, miso mayo and micro-greens

DESSERTS:

• chocolate chip oatmeal cookies
• Diablos cookies
• peanut butter cookies