OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Moroccan chicken and chickpea
- Creamy tomato dill
- curried beef vegetable
SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!
- Rubbed kale and pistachio crunch
- Sweet soy vermicelli
- spiraled zucchini
- Maple balsamic beets
- spinach arugula, pumpkin seeds and balsamic
- black bean sweet potato lime
- ginger sesame lime slaw
- creamy curried chickpea with spring onion and cranberries
- creamy salted herb pasta
- lemony lentils
SANDWICHES:
- Grilled tandoori chicken thighs and tomato-cucumber raita on a crusty bun
- Butter croissant with Bacon, havarti mixed greens, tomato, roasted garlic mayo
- Panini! smoked ham, brie, candied jalapeno-mayo
- Roast beef, spicy chipotle-blue cheese sauce, caramelized onions and greens
- Cranberry ciabatta with sliced egg, feta, avocado mayo, micro greens and mayo
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies