Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Moroccan chicken and chickpea
  • Creamy tomato dill
  • curried beef vegetable

SALADS: We’re still enjoying Riel Acres yummy local organically grown veggies!

  • Rubbed kale and pistachio crunch
  • Sweet soy vermicelli
  • spiraled zucchini
  • Maple balsamic beets
  • spinach arugula, pumpkin seeds and balsamic
  • black bean sweet potato lime
  • ginger sesame lime slaw
  • creamy curried chickpea with spring onion and cranberries
  • creamy salted herb pasta
  • lemony lentils

SANDWICHES:

  • Grilled tandoori chicken thighs and tomato-cucumber raita on a crusty bun
  • Butter croissant with Bacon, havarti mixed greens, tomato, roasted garlic mayo
  • Panini! smoked ham, brie, candied jalapeno-mayo
  • Roast beef, spicy chipotle-blue cheese sauce, caramelized onions and greens
  • Cranberry ciabatta with sliced egg, feta, avocado mayo, micro greens and mayo

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

Comments are closed.