OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Thai coconut squash
- Beef Mushroom
- Chicken tomato fiesta
SALADS:
- Rubbed kale and pistachio crunch
- Maple balsamic roasted beets and black beans
- jade green bok choy
- sweet soy vermicelli
- masala chickpea squash
- ginger sesame lime nappa slaw with chili nuts
- Creamy salted dill Pasta
- Baby spinach, micro-greens, red onion croutons and nutch dressing
- creamy curried chickpea with spring onion and cranberries
- lemony lentils
SANDWICHES:
- Multigrain croissant with chicken-apple salad and mixed greens
- Panini! Steak, cheddar, chipotle salsa, avocado, grilled green peppers and onions
- Cranberry ciabatta with chicken breast, sage and walnut pesto, cheese, baked squash slices, and baby spinach
- Wrap! Miso-egg salad, local micro greens and sprouts, spiraled carrots, baby spinach
- Crusty bun with jerk tofu, grilled red onions and creamy slaw
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies