Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Thai coconut squash
  • Beef Mushroom
  • Chicken tomato fiesta

SALADS:

  • Rubbed kale and pistachio crunch
  • Maple balsamic roasted beets and black beans
  • jade green bok choy
  • sweet soy vermicelli
  • masala chickpea squash
  • ginger sesame lime nappa slaw with chili nuts
  • Creamy salted dill Pasta
  • Baby spinach, micro-greens, red onion croutons and nutch dressing
  • creamy curried chickpea with spring onion and cranberries
  • lemony lentils

SANDWICHES:

  • Multigrain croissant with chicken-apple salad and mixed greens
  • Panini! Steak, cheddar, chipotle salsa, avocado, grilled green peppers and onions
  • Cranberry ciabatta with chicken breast, sage and walnut pesto, cheese, baked squash slices, and baby spinach
  • Wrap! Miso-egg salad, local micro greens and sprouts, spiraled carrots, baby spinach
  • Crusty bun with jerk tofu, grilled red onions and creamy slaw

DESSERTS:

  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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