OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Spicy jerk chicken vegetable
- Creamy tomato
SALADS:
- Rubbed kale and pistachio crunch
- maple balsamic beets
- grilled veggie couscous
- Creamy Potato Dill
- Sun dried tomato Lentil
- Creamy salted herb pasta
- winter bitter greens with lemon asiago dressing and toasted walnuts
- sweet soy vermicelli
- ginger sesame lime nappa slaw with chili nuts
- Baby kale caesar with with cranberries and seeds (vegetarian)
- Baby spinach, micro-greens, red onion croutons and nutch dressing
- creamy curried chickpea with spring onion and cranberries
SANDWICHES:
- Panini! Smoked ham, brie, green apple and golden berry chutney
- wrap! Grilled honey garlic sausage, caramelized onions, cheddar cheese and crunchy slaw
- Multigrain croissant with rare roast beef, provolone, frisee, tomato, and ‘special sauce’
- sesame baquetine with chicken breast, baby spinach, cucumber, red onion, roasted garlic-asiago-mayo
- Sliced egg, avocado, tomato, sweet onion, frisee, mayo and chimichurri on a cranberry ciabatta
DESSERTS:
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies