Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

  • Curried Beef
  • Dill pickle Potato soup 🙂

HOT STUFF: Shredded pork and black bean chili with toasted ciabatta

SALADS:

  • Rubbed kale with pistachio crunch
  • beets and balsamic
  • Masala lentils and butternut squash
  • Bok choy, sprouts, carrots and peanuts with a light Tamara-lime dressing
  • Rosemary butterbeans
  • creamy potato dill
  • sweet soy vermicelli
  • Creamy salted herb pasta
  • Baby spinach and winter greens with croutons, red onions and tamari-nutch
  • creamy curried chickpeas
  • Ginger sesame lime slaw
  • roasted veggie lentils
  • spiraled beets and carrots with ginger sesame dressing

SANDWICHES:

  • Panini! chicken breast, boursin, squash, grilled red pepper and arugula
  • Multigrain croissant! roast beef, lettuce, tomato sweet onion and roasted garlic mayo
  • Grilled chicken thighs, spicy chipotle-blue cheese sauce, tomato-sweet onion salsa
  • Wrap! smoked ham, Havarti, creamy sweet pickled-red onion and cabbage slaw
  • Rosemary ciabatta! Black bean-sweet potato patties, avocado-mayo, grilled peppers and onions and sunflower micro-greens

DESSERTS:

  • Peanut butter cups! (Vegan Sweet Home)
  • chocolate chip oatmeal cookies
  • Diablos cookies
  • peanut butter cookies

 

 

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