OPEN Monday to Friday 11-3 (catering outside these hours)
If we don’t answer the phone at lunch time, we’re here, just a little busy
SOUP:
- Curried Beef
- Dill pickle Potato soup 🙂
HOT STUFF: Shredded pork and black bean chili with toasted ciabatta
SALADS:
- Rubbed kale with pistachio crunch
- beets and balsamic
- Masala lentils and butternut squash
- Bok choy, sprouts, carrots and peanuts with a light Tamara-lime dressing
- Rosemary butterbeans
- creamy potato dill
- sweet soy vermicelli
- Creamy salted herb pasta
- Baby spinach and winter greens with croutons, red onions and tamari-nutch
- creamy curried chickpeas
- Ginger sesame lime slaw
- roasted veggie lentils
- spiraled beets and carrots with ginger sesame dressing
SANDWICHES:
- Panini! chicken breast, boursin, squash, grilled red pepper and arugula
- Multigrain croissant! roast beef, lettuce, tomato sweet onion and roasted garlic mayo
- Grilled chicken thighs, spicy chipotle-blue cheese sauce, tomato-sweet onion salsa
- Wrap! smoked ham, Havarti, creamy sweet pickled-red onion and cabbage slaw
- Rosemary ciabatta! Black bean-sweet potato patties, avocado-mayo, grilled peppers and onions and sunflower micro-greens
DESSERTS:
- Peanut butter cups! (Vegan Sweet Home)
- chocolate chip oatmeal cookies
- Diablos cookies
- peanut butter cookies