Thursday

OPEN Monday to Friday 11-3 (catering outside these hours)

If we don’t answer the phone at lunch time, we’re here, just a little busy

SOUP:

• Sausage and grilled vegetables
• Beef onion and barely
• Butternut squash

SALADS:

• Rubbed kale with pistachio crunch
• Maple-balsamic beets
• arugula, pear and feta
• creamy sundried tomato pasta
• sweet soy vermicelli
• Masala lentils with roasted beets and carrots
• Baby spinach, red onion, micro-greens and croutons with tamari nutch dressing-
• creamy curried chickpeas
• ginger sesame lime slaw
• Honey chili lime bean salad

SANDWICHES:

• Cubano! roast pork loin, smoked ham, provolone, dill pickle, mustard mop and mayo all panini-ized! yum
• Wrap! Grilled chicken thighs in salted soy bean ginger sauce  and creamy slaw
• Multigrain croissant! bacon, avocado, tomato, greens and roasted garlic mayo (have it vegetarianized!)
• rosemary ciabatta! chicken breast, chevre, olive tapenade, tomatoes and baby spinach
• Toasted N-Able-bagel with smoked salmon, caper cream cheese, red onion and cucumbers

DESSERTS:

• chocolate chip oatmeal cookies
  
• Diablos cookies
• peanut butter cookies