Thursday!

gGSOUP:

  • Dill Pickle
  • Butternut squash and roasted red pepper
  • French Canadian Ham and Pea
  • Cream of Turkey and celery

SALADS:

  • Rubbed kale with pistachio crunch
  • Black Beans and Cilantro Salsa
  • Red Beans and Butternut squash
  • Maple-balsamic beets
  • Ginger sesame lime slaw
  • Quinoa, black bean salad
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Arugula, Spiralized Beets, Feta Cheese, and toasted pepitas, with Balsamic Dressing
  • Bruschetta pasta

SANDWICHES

  • Crusty Bun with Grilled Sausage, Green Peppers, Onions and Mustard Mop Mayo
  • Wrap! Sliced Chipotle Chicken Thighs, Light slaw, and Cucumber
  • Multigrained Croissant with Chicken Apple Salad and Sunflower Micro-Greens
  • Grilled Bavarian Sandwich Bread with Montreal Smoked Meat, Provolone, Dill pickle and Whole Grain Mustard Mayo
  • Cranberry Ciabatta Squash, Beet and Basil Smash, Feta Cheese and Arugala

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Diablos cookies
  • Peanut butter cookies

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