gGSOUP:
- Dill Pickle
- Butternut squash and roasted red pepper
- French Canadian Ham and Pea
- Cream of Turkey and celery
SALADS:
- Rubbed kale with pistachio crunch
- Black Beans and Cilantro Salsa
- Red Beans and Butternut squash
- Maple-balsamic beets
- Ginger sesame lime slaw
- Quinoa, black bean salad
- Sweet soy vermicelli
- Creamy curried chickpeas
- Arugula, Spiralized Beets, Feta Cheese, and toasted pepitas, with Balsamic Dressing
- Bruschetta pasta
SANDWICHES
- Crusty Bun with Grilled Sausage, Green Peppers, Onions and Mustard Mop Mayo
- Wrap! Sliced Chipotle Chicken Thighs, Light slaw, and Cucumber
- Multigrained Croissant with Chicken Apple Salad and Sunflower Micro-Greens
- Grilled Bavarian Sandwich Bread with Montreal Smoked Meat, Provolone, Dill pickle and Whole Grain Mustard Mayo
- Cranberry Ciabatta Squash, Beet and Basil Smash, Feta Cheese and Arugala
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos cookies
- Peanut butter cookies