Thursday

SOUP:

  • Smoked beef and vegetable
  • Thai coconut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • maple balsamic beets
  • ginger sesame lime slaw
  • creamy potato dill
  • jade green bok choy
  • Baby Spinach, red onions, croutons, tamari-nutch
  • masala lentil and sweet potato
  • roasted red pepper pasta
  • arugula, micro-greens, feta and balsamic dressing
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • black bean salsa

SANDWICHES

  • Grilled sausage, peppers and onions in a bun with pickled cabbage and special mustard sauce 🙂
  • Multigrain croissant! with roast beef, avocado, horseradish mayo, sweet pickles and mixed greens
  • Quesadilla! black bean, grilled chicken thighs, cheddar and salsa verde dipping
  • Baguette! feta, roasted sweet potato coins, pickled beets, fresh garlic mayo and chopped herbs

DESSERTS:

  • Chocolate chip oatmeal cookies
  • Peanut butter cookies

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