Thursday

SOUP:

• Smoked beef and vegetable
• Thai coconut squash

SALADS:

• Rubbed kale with pistachio crunch
• maple balsamic beets
• ginger sesame lime slaw
• creamy potato dill
• jade green bok choy
• Baby Spinach, red onions, croutons, tamari-nutch
• masala lentil and sweet potato
• roasted red pepper pasta
• arugula, micro-greens, feta and balsamic dressing
• Sweet soy vermicelli
• Creamy curried chickpeas
• black bean salsa

SANDWICHES

• Grilled sausage, peppers and onions in a bun with pickled cabbage and special mustard sauce 🙂
• Multigrain croissant! with roast beef, avocado, horseradish mayo, sweet pickles and mixed greens
• Quesadilla! black bean, grilled chicken thighs, cheddar and salsa verde dipping
• Baguette! feta, roasted sweet potato coins, pickled beets, fresh garlic mayo and chopped herbs

DESSERTS:

• Chocolate chip oatmeal cookies
• Peanut butter cookies