SOUP:
- Butternut squash and roasted red peppers
- Creamy Potato Kale and Salted Herbs
HOT STUFF: Pulled Pork and Black Bean Chili with Garlic Bread
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- ginger sesame lime slaw
- grilled veggie pasta with fresh herbs
- Baby Spinach, red onions, croutons, tamari-nutch
- lentil, fresh tomato and cilantro
- spiraled beet and turnip with sesame lemon dressing
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES
- Cubano! roast pork loin, smoked ham, provolone, pickled reds, mustard mop and mayo
- Multigrain croissant! chicken apple salad and amazing local greens!
- Rosemary Ciabatta! Montreal smoked meat, tomato, sweet onion, lettuce and ‘special sauce’ 🙂
- Cranberry ciabatta, boursin cheese, cucumbers and many delicious local green things from Riel Acres and Little Leaf Farms
DESSERTS:
- Chocolate chip oatmeal cookies
- Peanut butter cookies
- Chocolate peanut butter cups
- Diablos
- Lemon Cheesecake cookies