SOUP:
- spring vegetable chicken and white bean with with lemon and dill
- rich ground beef, cabbage and potato soup
- creamy curried squash
SALADS:
- Rubbed kale with pistachio crunch
- maple balsamic beets
- Riel Acres greens with pomegranate-honey dressing
- ginger sesame lime slaw
- fresh herb pasta with corn, olives and tomatoes
- super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- roasted cauliflower and carrot lentils
- jalapeno-pineapple black beans
SANDWICHES:
- ‘Fish and chip sandwich’….baked sole, cucumber slaw, salt and vinegar chips!
- Wrap! Grilled Thai peanut chicken thighs, spiraled carrots, nappa and shredded fresh mint cilantro and basil
- multigrain croissant! roast beef, hot house tomatoes, mixed greens, herb mayo
- Panini-ized sprouted grain bread! avocado, brie, red peppers and candied jalapeno
DESSERTS:
- Chocolate chip oatmeal cookies
- Diablos!!
- Peanut butter cups (vegan sweet home)
- peanut butter cookie
- Nanaimo bars (vegan sweet home)