Thursday

SOUP:

  • Chipotle chicken and vegetable
  • Thai coconut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • roasted beets and pineapple
  • broccoli, sunflower seeds, grapes
  • ginger sesame lime slaw
  • Black bean tomato cilantro lime
  • creamy salted herb pasta
  • super sweet Space spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • masala lentil sweet potato

SANDWICHES:

  • Spice-rubbed roast pork loin, fresh parsley-lemon mayo, cucumber, sweet onion and sprouts
  • Wrap! chicken breast, bacon, tomato, Riel Acres greens, Creamy cucumber-Asiago dressing
  • Hot beef and onion on a bun with sweet pickle salsa
  • Tamari-almond and chickpea salad sandwich on sprouted grain bread with tomato lettuce and dijon mayo

DESSERTS:

  • Diablos!!
  • Peanut butter cookies
  • chocolate chip oatmeal cookies

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