• Chicken-tarragon
  • Black bean tortilla


  • Rubbed kale with pistachio crunch
  • jade green bok choy
  • ginger sesame lime slaw
  • beets and balsamic
  • Black bean, sweet potato, chili lime
  • Bruschetta bowtie pasta
  • Baby spinach, micro-greens, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • grilled zucchini and fresh dill lentils


  • Meatballs in basil marinara, mozzarella and sweet onions
  • wrap! Middle Eastern spice rubbed chicken thighs, cucumbers, tomatoes, Riel Acre’s greens and garlic yogurt sauce
  • Multigrain croissant with roast beef, hot house tomatoes, Riel Acre’s greens, horseradish-black pepper mayo
  • Jerk Tofu wrap with avocado and creamy-sweet pickle slaw


  • Peanut butter cups (vegan sweet home)
  • Nanaimo bars (vegan sweet home)
  • chocolate chip oatmeal cookies
  • peanut butter cookies

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