• smoked meat, bacon, vegetable and freeheh
  • Creamy carrot coconut


  • Rubbed kale with pistachio crunch
  • Roasted carrot, cauliflower and cabbage
  • ginger sesame lime slaw
  • beets and balsamic
  • Creamy salted herb
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • Red bean dill pickle
  • lentil with roasted radish and fresh herbs


  • Grilled ‘Huli Huli’ chicken thighs with grilled pineapple and chive salsa
  • Multigrain croissant with roast beef, hot house tomato, sweet onion, local greens and ‘dippy’ sauce!
  • sesame baguettine with smoked ham, boursin, roasted peppers and local sprouts
  • Baked spiced sweet potato, feta, sweet pickled beets, garlic-lemon mayo and fresh herbs


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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