SOUP:
- smoked meat, bacon, vegetable and freeheh
- Creamy carrot coconut
SALADS:
- Rubbed kale with pistachio crunch
- Roasted carrot, cauliflower and cabbage
- ginger sesame lime slaw
- beets and balsamic
- Creamy salted herb
- Baby spinach, red onions, croutons, tamari-nutch
- Sweet soy vermicelli
- creamy curried chickpeas
- Red bean dill pickle
- lentil with roasted radish and fresh herbs
SANDWICHES:
- Grilled ‘Huli Huli’ chicken thighs with grilled pineapple and chive salsa
- Multigrain croissant with roast beef, hot house tomato, sweet onion, local greens and ‘dippy’ sauce!
- sesame baguettine with smoked ham, boursin, roasted peppers and local sprouts
- Baked spiced sweet potato, feta, sweet pickled beets, garlic-lemon mayo and fresh herbs
DESSERTS:
- Diablo’s
- chocolate chip oatmeal
- peanut butter cookies
- Peanut butter cups (vegan sweet home)