• Middle Eastern grilled chicken and vegetable
  • Fresh herb minestrone (veg)


  • Rubbed kale with pistachio crunch
  • Jade green bock choy
  • ginger sesame lime slaw
  • Creamy sriracha-lime pasta
  • beets and balsamic
  • lentils and beets with rice wine vinaigrette
  • Roasted caulie, carrot and cabbage with toasted cumin
  • Baby spinach, red onions, croutons, tamari-nutch
  • Sweet soy vermicelli
  • creamy curried chickpeas
  • Greek style black bean


  • Meatloaf, apple-bourbon-BBQ Sauce, grilled red peppers and lettuce on baguette
  • Chicken, asiago mayo, tomato, red onion, mizuna greens on baguette
  • Sesame baguettine, roast beef, caramelized onion, blue cheese mayo and baby spinach
  • Multigrain croissant tuna salad, cucumber, sprouts and pickled reds
  • Multigrain croissant chickpea-tamari almond salad dill pickle and greens


  • Diablo’s
  • chocolate chip oatmeal
  • peanut butter cookies
  • Peanut butter cups (vegan sweet home)

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