LITTLE LEAF SUPER SEVEN MICRO GREEN SALAD:
- Sliced roast chicken, Sliced Boiled egg, Balsamic Beets, chili nuts and ginger sesame dressing, on bed of local lettuce and Little leaf Farms super seven micro greens
SOUP:
- Chipotle bbq chicken soup
- Creamy roasted onion
SALADS:
- Rubbed kale with pistachio crunch
- Ginger sesame lime slaw
- Black magic kale and beet greens with tamari lemon and tasted pumpkin seeds
- Black bean and sweet potato
- Quinoa, black beans, corn and fresh parsley
- Creamy salted herb pasta
- Beets and balsamic
- Baby spinach red onion croutons and tamari nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant chicken apple salad and Riel’s greens
- Ham, Brie, Tomatoes, basil pesto mayo on sliced sprouted grain bread
- Baguette with Roast Beef, Chimichirri, Red Peppers and Onions and Baby Spinach
- Wrap, Chickpea tamari almond salad, avocado, sweet pickles, and Riel Acres mixed greens
DESSERTS:
- Diablo’s
- peanut butter cookies
- Peanut butter cups (vegan sweet home)