(*local produce)
SOUPS
- Chilled Borscht
- Grilled sausage and Pepper
- roasted carrot and red pepper
SALADS:
- Rubbed kale with pistachio crunch*
- rainbow beets, arugula and balsamic vinaigrette*
- Black bean and pineapple
- herb and tomato pasta*
- Beets and Balsamic
- Jade Green bok choy*
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale with spiralized beets and toasted pumpkin seeds*
- Masala lentil and sweet potato
SANDWICHES:
- Hot smoked meat on a bun with provolone, mustard mop and sauerkraut
- Baguette! chicken breast, grilled veggies, fresh herb-cream cheese and microgreens
- Multigrain croissant with bacon, cheddar, tomato, avocado mayo, sprouts
- Multigrain croissant with chickpea-tamari almond-salad, cucumber, sweet pickles and microgreens
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal
- Peanut butter cups (Vegan Sweet Home)