(*local produce)
SOUPS
- Smoked Meat and cabbage
- Chipotle chicken
- Creamy squash and Pear*
SALADS:
- Rubbed kale with pistachio crunch*
- grilled zucchini lemon feta orzo
- candy cane beet and lentil with honey dijon vinaigrette potato
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted cauliflower, carrot and arugula with toasted cumin
SANDWICHES:
- Butter croissant with chicken breast, provolone, field tomatoes, sauteed onion-bacon-mayo and mixed greens
- Smoked salmon, caper dill cream cheese, cucumbers and red onions on ciabatta
- Grilled Cajun chicken thigh on a bun with tomatoes, mixed greens, avocado and mayo
- Sliced multigrain rye with sweet-potato cream cheese, grilled veggies, chimichurri and mixed greens
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter