(*local produce)


  • Smoked Meat and cabbage
  • Chipotle chicken
  • Creamy squash and Pear*


  • Rubbed kale with pistachio crunch*
  • grilled zucchini lemon feta orzo
  • candy cane beet and lentil with honey dijon vinaigrette potato
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roasted cauliflower, carrot and arugula with toasted cumin


  • Butter croissant with chicken breast, provolone, field tomatoes, sauteed onion-bacon-mayo and mixed greens
  • Smoked salmon, caper dill cream cheese, cucumbers and red onions on ciabatta
  • Grilled Cajun chicken thigh on a bun with tomatoes, mixed greens, avocado and mayo
  • Sliced multigrain rye with sweet-potato cream cheese, grilled veggies, chimichurri and mixed greens


  • Chocolate chip oatmeal
  • Diablo’s
  • peanut butter

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