(*local produce)


  • Grilled chicken and vegetable
  • Curried Potato
  • Roasted carrot and sweet peppers


  • Rubbed kale with pistachio crunch*
  • Just picked Tomato and fresh dill *
  • Black bean and corn with honey~mustard
  • Creamy Salted Herb Pasta
  • Jade green bok choy
  • lentils, zucchini, sundried tomato, balsamic
  • Roasted carrot, black magic kale and pumpkin seeds
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Soft Bun with Sliced chicken in marinara sauce, mozzarella, roasted squash, red onions and fresh basil
  • Multigrain croissant with roast beef, tomato, mixed greens and “special sauce!”
  • Wrap! Smoked ham with a maple-jalapeno glaze, avocado, sprouts, mixed greens and tomatoes
  • Ciabatta with Quinoa black bean patties, roasted peppers, onions, feta and chimichurri


  • Peanut Butter Cups ~ Vegan Sweet Home
  • Chocolate chip oatmeal
  • Diablo’s
  • Peanut butter

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