(*local produce)
SOUPS
- Grilled chicken and vegetable
- Curried Potato
- Roasted carrot and sweet peppers
SALADS:
- Rubbed kale with pistachio crunch*
- Just picked Tomato and fresh dill *
- Black bean and corn with honey~mustard
- Creamy Salted Herb Pasta
- Jade green bok choy
- lentils, zucchini, sundried tomato, balsamic
- Roasted carrot, black magic kale and pumpkin seeds
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Soft Bun with Sliced chicken in marinara sauce, mozzarella, roasted squash, red onions and fresh basil
- Multigrain croissant with roast beef, tomato, mixed greens and “special sauce!”
- Wrap! Smoked ham with a maple-jalapeno glaze, avocado, sprouts, mixed greens and tomatoes
- Ciabatta with Quinoa black bean patties, roasted peppers, onions, feta and chimichurri
DESSERTS:
- Peanut Butter Cups ~ Vegan Sweet Home
- Chocolate chip oatmeal
- Diablo’s
- Peanut butter