(*local produce)


  • Hearty chicken vegetable*
  • Creamy tomato and grilled vegetable*


  • Rubbed kale with pistachio crunch*
  • Creamy caesar with tomatoes
  • Red bean, corn and roasted butternut squash*
  • Spiraled beet, dinosaur kale, pumpkin seeds and lemon-tamari dressing*
  • Jade green pak-choy*
  • Black bean fesco
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas



  • Apple bourbon-BBQ chicken thigh on a soft bun with carrot cucumber microgreen slaw and dill pickle mayo*
  • Multigrain croissant with smoked ham, havarti, pickled reds local greens and herb-mayo*
  • Multigrain croissant with Tuna-artichoke and sundried tomato salad and local sprouts
  • Wrap! chicken, grilled jalapeno and red onion feta cheese, mixed greens and garlic-yogurt sauce*
  • Sliced multigrain bread with avocado, butternut squash, smoked cheddar, sprouts and tomatillo salsa*


  • Oatmeal chocolate chip
  • Diablo’s
  • Peanut butter cookies
  • Vegan peanut butter cups

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