(*local produce)
SOUPS
- Hearty chicken vegetable*
- Creamy tomato and grilled vegetable*
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy caesar with tomatoes
- Red bean, corn and roasted butternut squash*
- Spiraled beet, dinosaur kale, pumpkin seeds and lemon-tamari dressing*
- Jade green pak-choy*
- Black bean fesco
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Apple bourbon-BBQ chicken thigh on a soft bun with carrot cucumber microgreen slaw and dill pickle mayo*
- Multigrain croissant with smoked ham, havarti, pickled reds local greens and herb-mayo*
- Multigrain croissant with Tuna-artichoke and sundried tomato salad and local sprouts
- Wrap! chicken, grilled jalapeno and red onion feta cheese, mixed greens and garlic-yogurt sauce*
- Sliced multigrain bread with avocado, butternut squash, smoked cheddar, sprouts and tomatillo salsa*
DESSERTS:
- Oatmeal chocolate chip
- Diablo’s
- Peanut butter cookies
- Vegan peanut butter cups