*locally sourced
SOUPS
- chipotle chili, black bean and pork soup
- Creamy chicken and celery
- Jerk tofu, and coconut sweet potato
SALADS:
- Rubbed kale with pistachio crunch*
- Spicy jerk black bean and sweet potato
- Creamy sriracha lime pasta
- Jade green pak-choy*
- lovely lentil
- Beets and Balsamic
- Ginger sesame lime slaw*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- black magic kale, spiraled beets an lemon tamari dressing*
- Creamy curried chickpeas
SANDWICHES:
- Wrap! Grilled hoisin chicken thighs, avocado, creamy sesame slaw
- Sliced multigrain bread! Roast beef, bacon, caramelized onion tomato and blue cheese mayo
- Multigrain croissant! chicken breast, smoked ham, basil pesto mayo, tomato, sweet onion and greens*
- Baguette! black bean-peanut patties, grilled peppers and onion, sprouts and fresh-parsley mayo
DESSERTS:
- Pumpkin cheesecake squares
- Peanut butter
- Oatmeal chocolate chip
- Diablo’s