Thursday

Switch it up!  How about a jacket potato with your salads?!

JACKET POTATO

  • Broccoli and smoked cheddar cheese sauce cheese

FRITTATA

  • caramelized onion, basil pesto and asiago cheese

SOUPS

  • South-western pork and black bean
  • Creamy tomato and fresh oregano
  • Middle eastern Lentil (vegan)

SALADS:

  • Rubbed kale with pistachio crunch*
  • Fresh herb pasta with tomato
  • Creamy potato dill
  • Jade green pak-choy*
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea

SANDWICHES:

  • Teriyaki chicken thighs on a but with grilled sweet peppers and red onions and sweet chili mayo
  • multigrain croissant with chicken apple salad and mixed greens
  • sriracha-tuna on pumpernickel with avocado, cucumbers and spiraled carrots
  • Wrap! lentil-tahini patties with tomato, cucumber, red onion, mixed greens and fresh garlic-lemon yogurt sauce
  • *locally sourced

DESSERTS:

  • Nanaimo bars
  • Oatmeal chocolate chip
  • Diablo’s
  • peanut butter cookies

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