HOT STUFF: Butter Chicken on Coconut Rice
SOUPS:
- Carrot and toasted cumin
- Cream of mushroom with thyme
- French onion
SALADS:
- Rubbed kale with pistachio crunch*
- Red bean, corn and roasted sweet potato in a zippy mustard dressing
- Lentils with green apple and grilled green beans
- black bean and pineapple
- pasta with roasted pepper oil and feta
- Beets and Balsamic
- Jade green bok choy
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curried chickpea
SWITCH IT UP!!! HAVE A JACKET POTATO OR FRITTATA WITH YOUR SALAD :). (no potato today)
FRITTATA: ($12 with 2 salads)
- Broccoli, sweet potato, grilled onions and cheddar
SANDWICHES:
- Multigrain croissant with Jerk chicken, tomato, sweet onion baby spinach and mayo
- Shredded beef with hoisin BBQ sauce, grilled onions and slaw
- Multigrain croissant with chicken apple salad and sprouts*
- Cranberry ciabatta with sliced egg, avocado, roasted peppers, super 7 moicro-greens and candied jalapeno mayo
- *locally sourced
DESSERTS:
- Diablo
- Ginger molasses cookie — NEW!!
- Oatmeal chocolate chip cookie
- Peanut butter cups (Vegan Sweet Home)