HOT STUFF!
FRITTATA: Stilton, potato, scallions, tomato
SOUPS:
- Curried beef and vegetable
- Creamy tomato dill
- Thai coconut squash
SALADS:
- Rubbed kale with pistachio crunch*
- lentils in roasted sweet pepper oil
- Maple balsamic beets
- Zippy mustard bean salad
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and greens
- Roast beef, tomato, greens and sauteed onion-bacon mayo on a bun
- Sliced sprouted grain bread with chickpea-almond salad, pickled reds and super-7 micro greens
- CUBANO!!! mojo marinated pork loin, smoked ham, cheese, dill pickle, mustard mop and mayo – ALL PANINI-IZED
DESSERTS:
- Peanut Butter Cups (vegan Sweet Home)
- chocolate chip cookies
- Peanut butter cookies
- Pecan bars