HOT STUFF!
- Classic beef stew with toasted baguette
FRITTATA: Sweet potato, purple onion, spinach and feta
SOUPS:
- Spicy sausage and pineapple
- Hearty black bean
SALADS:
- Rubbed kale with pistachio crunch*
- Wasabi potato
- Maple balsamic beets
- Creamy salted herb pasta
- sesame-rice wine red cabbage slaw
- Ginger sesame lime slaw
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
- Red bean salad
SANDWICHES:
- Egg salad on a semolina baguette with cucumber and super 7 micro greens
- chicken apple salad wrap with mixed greens
- Multigrain croissant with Roast beef, horseradish mayo, sweet onion spiraled beets and arugula
- PANINI – Montreal smoked meat, provolone, dijon mayo, and pickled red onions 🙂
DESSERTS:
- Peanut butter cups (vegan sweet home)
- The best chocolate chip cookies