SOUP:
- Spicy Hoisin beef and bok-choy
- Butternut squash and coc0nut
FRITTATA: smoked ham, cheddar and potato
HOT STUFF: African peanut stew with toasted baguette
SALADS:
- Rubbed kale with pistachio crunch
- Sunflower micro greens, spiraled beets and carrots Pepita and lemon-tamari
- Roasted potato and red pepper with arugula
- Creamy salted herb pasta
- Maple balsamic beets
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Mixed bean, sweet potato and corn
SANDWICHES:
- Pulled pork in corn tortillas with crunchy lime slaw
- Epic Grilled cheese! brie, smoked ham, grilled pineapple and red onion and mustard mop-mayo
- Multigrain croissant with egg salad and pickled reds
SWEETS:
- Triple Chocolate brownies
- diablos
- chocolate chip oatmeal