• Spicy Hoisin beef and bok-choy
  • Butternut squash and coc0nut

FRITTATA:  smoked ham, cheddar and potato

HOT STUFF: African peanut stew with toasted baguette


  • Rubbed kale with pistachio crunch
  • Sunflower micro greens, spiraled beets and carrots Pepita and lemon-tamari
  • Roasted potato and red pepper with arugula
  • Creamy salted herb pasta
  • Maple balsamic beets
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Mixed bean, sweet potato and corn


  • Pulled pork in corn tortillas with crunchy lime slaw
  • Epic Grilled cheese! brie, smoked ham, grilled pineapple and red onion and mustard mop-mayo
  • Multigrain croissant with egg salad and pickled reds


  • Triple Chocolate brownies
  • diablos
  • chocolate chip oatmeal

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