Thursday

SOUP:

  • Taco soup garnished with corn chips
  • Mushroom coconut

FRITTATA:  Pulled pork sweet potato and cheddar

SALADS:

  • Rubbed kale with pistachio crunch
  • roast potatoes, roasted red peppers and arugula
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy sriracha lime pasta
  • Maple balsamic beets
  • Black bean,carrot and corn with fresh lemon vinaigrette
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bok-choy

SANDWICHES:

  • Multi grain croissant chicken apple salad and greens
  • Sliced multigrain bread with roast beef, havarti, ‘special sauce’, tomatoes and mixed greens
  • Quesadilla! smoked ham brie and candied jalapenos
  • semolina baguette with Moroccan carrot almond spread, feta, grilled peppers and onions

SWEETS:

  • Brown butter chocolate chip cookies
  • Diablo’s
  • Ginger-molasses cookies
  • Triple chocolate brownies

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