SOUP:
- Taco soup garnished with corn chips
- Mushroom coconut
FRITTATA: Pulled pork sweet potato and cheddar
SALADS:
- Rubbed kale with pistachio crunch
- roast potatoes, roasted red peppers and arugula
- Sunflower micro greens, spiraled beets and carrot
- Creamy sriracha lime pasta
- Maple balsamic beets
- Black bean,carrot and corn with fresh lemon vinaigrette
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES:
- Multi grain croissant chicken apple salad and greens
- Sliced multigrain bread with roast beef, havarti, ‘special sauce’, tomatoes and mixed greens
- Quesadilla! smoked ham brie and candied jalapenos
- semolina baguette with Moroccan carrot almond spread, feta, grilled peppers and onions
SWEETS:
- Brown butter chocolate chip cookies
- Diablo’s
- Ginger-molasses cookies
- Triple chocolate brownies