FITTATA: Sweet potato, cheddar and kale
SOUP
- Hearty ham and vegetable
- Dill Pickle potato
SALADS:
- Rubbed kale with pistachio crunch
- lentil and green apple with lemon vinaigrette
- Sunflower micro greens, spiraled beets and carrot
- Bruschetta pasta
- Maple balsamic beets
- ginger sesame lime slaw
- toasted garlic and sesame-black bean, corn, carrot and edamame
- Baby spinach, red onion, croutons and tamari-nutch
- roasted potato, arugula and sweet pepper oil
- Sweet soy vermicelli
- Creamy curried chickpeas
- jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- sweet soy pork belly on a baguette with pickled carrots, cucumber, spouts and mayo (limited)
- Panini-ized multigrain croissant with smoked ham, brie, dill pickle and dijon mayo
- Cranberry ciabatta with sliced egg, avocado, grilled red pepper and candied jalapeno-mayo
SWEETS:
- Diablo’s
- Chocolate chip pecan cookies
- peanut butter cups