FITTATA: Sweet potato, cheddar and kale


  • Hearty ham and vegetable
  • Dill Pickle potato


  • Rubbed kale with pistachio crunch
  • lentil and green apple with lemon vinaigrette
  • Sunflower micro greens, spiraled beets and carrot
  • Bruschetta pasta
  • Maple balsamic beets
  • ginger sesame lime slaw
  • toasted garlic and sesame-black bean, corn, carrot and edamame
  • Baby spinach, red onion, croutons and tamari-nutch
  • roasted potato, arugula and sweet pepper oil
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • jade green bok-choy


  • Multigrain croissant with chicken apple salad and mixed greens
  • sweet soy pork belly on a baguette with pickled carrots, cucumber, spouts and mayo (limited)
  • Panini-ized multigrain croissant with smoked ham, brie, dill pickle and dijon mayo
  • Cranberry ciabatta with sliced egg, avocado, grilled red pepper and candied jalapeno-mayo


  • Diablo’s
  • Chocolate chip pecan cookies
  • peanut butter cups

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