FRITTATA…
- potato, cheddar, scallion and roasted red peppers
SOUP
- Curried Beef
- Mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- Spicy Caribbean black bean
- Sunflower micro greens, spiraled beets and honey garlic dressing
- Toasted garlic orzo with lemon zest and chili flakes
- Red bean dill pickle
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy potato dill
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- roast beef on a baguette with caramelized onion, horseradish mayo, tomato and mixed greens
- panini-ized sprouted grain bread with aged cheddar, avocado, candied jalapeno and sweet red peppers
SWEETS:
- Diablo’s cookies
- peanut butter cookies
- peanut butter cups