Thursday

FRITTATA…2 ways

  • smoked ham, cheddar, broccoli potato
  • broccoli and cheddar and salted herbs

SOUP

  • Thai coconut butternut squash
  • Country Smoked Ham and Vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • lentil with roasted broccoli and carrots
  • Sunflower micro greens, spiraled beets and honey garlic dressing
  • lemon feta orzo with fresh mint
  • Toasted garlic and chili Melange (edamame, corn, pinto and black bean, carrot)
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy

SANDWICHES:

  • Multigrain croissant with chicken apple salad and mixed greens
  • Sprouted grain bread with Roast beef, Swiss cheese, tomato, cucumber and super 7 micro greens grainy mustard
  • Panini-ized multigrain croissant with asparagus, artichoke, Asiago, mozzarella, sun dried tomato pesto 🙂

SWEETS:

  • Lemon Melt Away Cookie
  • Triple chocolate brownies
  • peanut butter cups (Vegan Sweet Home)

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