FRITTATA…2 ways
- smoked ham, cheddar, broccoli potato
- broccoli and cheddar and salted herbs
SOUP
- Thai coconut butternut squash
- Country Smoked Ham and Vegetable
SALADS:
- Rubbed kale pistachio crunch
- lentil with roasted broccoli and carrots
- Sunflower micro greens, spiraled beets and honey garlic dressing
- lemon feta orzo with fresh mint
- Toasted garlic and chili Melange (edamame, corn, pinto and black bean, carrot)
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Sprouted grain bread with Roast beef, Swiss cheese, tomato, cucumber and super 7 micro greens grainy mustard
- Panini-ized multigrain croissant with asparagus, artichoke, Asiago, mozzarella, sun dried tomato pesto 🙂
SWEETS:
- Lemon Melt Away Cookie
- Triple chocolate brownies
- peanut butter cups (Vegan Sweet Home)