Thursday
SOMETHING SPECIAL!
- Salmon Wellington (salmon fillet and baby spinach wrapped in puff pastry)
SOUP:
- Creamy chicken celery
- Middle Eastern lentil with lemon
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot and lime lentils
- Orzo with lemon zest, mint and feta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Roast potato, fried capers and fresh dill
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Panini-ized light rye with smoked ham, brie and ?
- Multigrain bun with Sliced grilled flank, grilled veggies and chimichurri
- Thai tofu and portabello wrap with chili-peanuts and crunchy slaw
SWEETS:
- Diablo’s
- peanut butter cookies
- Peanut Butter Cups (Vegan Sweet Home)
- Triple chocolate brownies with espresso ganache
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