FRITTATA!
- Mushroom, broccoli, feta and basil
SOUP:
- Smoked meat, vegetable, lentil
- Creamy curried root veg
SALADS:
- Rubbed kale pistachio crunch
- sriracha lime pasta
- roasted carrots and cauilflower with toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- masala lentil, sweet potato
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with Montreal smoked meat, kosher dill, creamy slaw and mustard mop
- Quesadilla! with chicken breast, avocado, red pepper and preserved lemon-feta and baby spinach
- Sour dough ciabatta with grilled zucchini, havarti, olive tapenade and local greens
SWEETS:
- peanut butter cookies
- Chocolate chip oatmeal
- peanut butter cups