Thursday

FRITTATA:

• Kale, red pepper, feta, fresh oregano

SOUP:

• Split pea ham
• Creamy arugula

SALADS:

• Rubbed kale pistachio crunch
• roasted carrot, green bean, mizuna and toasted cumin
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Sunflower-micro greens, spiraled beets, honey cider vinaigrette
• Maple balsamic beets
• Creamy salted herb pasta
• Ginger sesame lime slaw
• Jade green bok-choy
• Sweet soy vermicelli
• Creamy curried chickpeas
• Lentil

SANDWICHES:

• Multigrain croissant with Chicken apple salad and local greens
• Roast beef, provolone, dill pickle, grainy mustard, mayo and local greens a on grain bun
• Quesadilla! Avocado, feta, spiced sweet potato, and sweet peppers

  SWEETS:

• Peanut butter cups
• Peanut butter cookies
• chocolate chip oatmeal