Thursday

FRITTATA:
  • Kale, red pepper, feta, fresh oregano
SOUP:
  • Split pea ham
  • Creamy arugula
SALADS:
  • Rubbed kale pistachio crunch
  • roasted carrot, green bean, mizuna and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Creamy salted herb pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Lentil
SANDWICHES:
  • Multigrain croissant with Chicken apple salad and local greens
  • Roast beef, provolone, dill pickle, grainy mustard, mayo and local greens a on grain bun
  • Quesadilla! Avocado, feta, spiced sweet potato, and sweet peppers
  SWEETS:
  • Peanut butter cups
  • Peanut butter cookies
  • chocolate chip oatmeal
 

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