• Bacon, Leek, Broccoli and Provolone
  • Leek and potato
  • Middle eastern lentil
  • Rubbed kale pistachio crunch
  • Roasted potato, fresh dill and fried caper
  • Roasted carrot, local icicle radish and mizuna and  toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • bruschetta pasta
  • Chili-lime red bean, sweet potato, corn
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Lemon Feta Orzo
  • Ginger sesame lime slaw
  • fennel apple slaw with toasted almonds
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Multigrain croissant with chicken-apple salad and local greens
  • Montreal smoked meat, tomato, lettuce and special sauce on a multi grain bun
  • Multigrain croissant with egg salad, pickled reds and local greens
  • Open Face on sesame baguette! Cauliflower hummus, super & Micro Greens, pickled beets and tasted sunflower seeds
  • Peanut butter cookies
  • Diablo’s

Comments are closed.