Thursday

FRITTATA:

  • grilled zucchini reed peppers and feta

SOUP:

  • Hearty smoked ham and sweet potato

SALADS:

  • Rubbed kale pistachio crunch
  • Chimichurri potatoes
  • tangy red bean and carrot
  • Sunflower micro greens, spiraled beet and honey cider vinaigrette
  • roasted carrots, egg plant and red mizuna and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with Montreal smoked meat, tomato, local greens and special sauce
  • Wrap! Creamy-sriracha-lime-chicken-salad with feta and crunchy slaw
  • Multigrain croissant chickpea-tamari almond, pickled reds and ‘little leaf’ pea shoots

SWEETS:

  • Diablo’s
  • Chocolate chip oatmeal cookies
  • triple chocolate brownies

 

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