Thursday

FRITTATA:

• grilled zucchini reed peppers and feta

SOUP:

• Hearty smoked ham and sweet potato

SALADS:

• Rubbed kale pistachio crunch
• Chimichurri potatoes
• tangy red bean and carrot
• Sunflower micro greens, spiraled beet and honey cider vinaigrette
• roasted carrots, egg plant and red mizuna and toasted cumin
• Baby spinach, red onion and croutons with tamari-nutch dressing
• Maple balsamic beets
• Ginger sesame lime slaw
• creamy salted herb pasta
• Jade green bok-ch0y
• Sweet soy vermicelli
• Creamy curried chickpeas

SANDWICHES:

• Multigrain croissant with Montreal smoked meat, tomato, local greens and special sauce
• Wrap! Creamy-sriracha-lime-chicken-salad with feta and crunchy slaw
• Multigrain croissant chickpea-tamari almond, pickled reds and ‘little leaf’ pea shoots

SWEETS:

• Diablo’s
• Chocolate chip oatmeal cookies
• triple chocolate brownies